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Bánh Mì Galang
Special of the month
Bánh Canh Miền Tây – Viet Southwest Shrimp Udon
Fall is here and so is our craving for comfort soups. Introducing Banh Canh Mien Tay, a comfort dish from Vietnam’s southwest region. Chewy udon and succulent shrimp, all swimming in a velvety coconut-infused broth spiced with aromatic herbs. Each spoonful is a warm embrace of creamy sweetness, savory depth, and a touch of freshness, making it the perfect dish to savor on any occasion.
$16
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